old dirty socks oaked honey wheat

All Grain Recipe

Submitted By: chawagi73 (Shared)
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Brewer: chad
Batch Size: 5.50 galStyle: Specialty Beer ()
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs White Wheat Malt (2.4 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Wheat, Roasted (425.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

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