Stinky Saison 14

All Grain Recipe

Submitted By: briganza (Shared)
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Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Inox 33L
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.23 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 10.34 oz Munich Malt (9.6 SRM) Grain 2
1 lbs 1.32 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.32 oz Brown Sugar, Light (8.0 SRM) Sugar 4
0.71 oz Northern Brewer [9.7%] - Boil 60 min Hops 5
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
10.00 g Ginger Root (Boil 5 min) Misc 7
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
5.00 g Cinnamon Stick (Boil 5 min) Misc 9
10.00 mg Pink Pepper (Boil 0 min) Misc 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

Notes

Lasciata nel secondo fermentatore per 3 settimane (ferie), ancora gorgheggiava alla fine. Lavandinata per via di un infezione. non ho un buon rapporto con le belghe.

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