Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
4 |
0.91 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
5 |
0.91 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.91 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
11 |