Heavens Ale

Partial Mash Recipe

Submitted By: Rcolkitt (Shared)
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Brewer: Ryan Colkitt
Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs 8.00 oz Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 4
0.91 oz Cascade [5.5%] - Boil 40 min Hops 5
0.91 oz Centennial [10.0%] - Boil 30 min Hops 6
0.91 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

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