Mocktoberfest

All Grain Recipe

Submitted By: WallyBrew (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Abbey (17.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Notes

Tradtional Oktoberfest recipe, but using an ale yeast.

This Recipe Has Not Been Rated

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