Ronnie Clo's RyePA

Brewer: Me
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	5
0.50 oz	Chinook [13.0%] - First Wort	Hops	6
0.50 oz	Sorachi Ace [12.0%] - First Wort	Hops	7
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	8
0.50 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	11
0.50 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	12
4.00 oz	Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM)	Sugar	13
0.50 oz	Chinook [13.0%] - Boil 1 min	Hops	14
0.50 oz	Sorachi Ace [12.0%] - Boil 1 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	17
1.00 oz	Sorachi Ace [12.0%] - Dry Hop 10 days	Hops	18

I found it appropriate to use Japanese and American hops as my American daughter was born in Japan.

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