Green Flash West Coast IIPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 98.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.96 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 14
2 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19