Sommerale

All Grain Recipe

Submitted By: atlwa (Shared)
Members can download and share recipes

Brewer: Atle WalvÄg
Batch Size: 6.34 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 9.25 galStyle Guide: AABC 2010
Color: 7.0 SRMEquipment: Atles bryggeri
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5.77 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
5.77 oz Wheat, Flaked (1.6 SRM) Grain 3
3.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.54 oz Simcoe [11.0%] - Boil 60 min Hops 5
0.72 oz Cascade [8.6%] - Boil 13 min Hops 6
0.32 tsp Irish Moss (Boil 10 min) Misc 7
1.10 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine