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Pumpkin Ale 
All Grain Recipe
Submitted By: tlproulx (Shared)Members can download and share recipes
| Brewer: Thierry | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: My Equipment |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs 11.46 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 12.35 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 0.88 oz | Willamette [4.7%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Willamette [4.7%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 8 |
| 5 lbs 15.95 oz | Fruit - Pumpkin (0.0 SRM) | Adjunct | 9 |