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Calypso Pale Ale 
All Grain Recipe
Submitted By: tlproulx (Shared)Members can download and share recipes
| Brewer: Thierry | |
| Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 11.30 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.71 oz | Calypso [17.0%] - Boil 60 min | Hops | 4 |
| 1.18 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.06 oz | Calypso [17.0%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Calypso [12.0%] - Steep 0 min | Hops | 7 |
| 1.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |