Turbo Nash 10

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 11.55 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
2 lbs 8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
1 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
2.50 oz Willamette [5.5%] - Boil 5 min Hops 5
3.00 oz Willamette [5.5%] - Boil 0 min Hops 6
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 7