APA 12 gal

All Grain Recipe

Submitted By: arcticz11 (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.60 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
2.32 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 oz Cascade [5.5%] - Steep 0 min Hops 8
2.0 pkgs London Ale (White Labs #WLP013) Yeast 9

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