coffe porter

All Grain Recipe

Submitted By: berks315 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Todd's Equipment
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Liberty [4.3%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

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