Ambrée 1 (10l)

All Grain Recipe

Submitted By: lucky69 (Shared)
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Brewer: Luc
Batch Size: 2.64 galStyle: American Amber Ale ()
Boil Size: 3.25 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: Sterilisateur (27l) partiel
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Dortmund, Germany Water 1
3 lbs 4.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
14.11 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.68 oz Goldings, East Kent [5.0%] - Boil 80 min Hops 5
0.17 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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