Kwak Up

All Grain Recipe

Submitted By: steveoonline (Shared)
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Brewer: Steve
Batch Size: 3.96 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.71 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Steves Electric Urn (40 L) - BIAB
Bitterness: 19.6 IBUsBoil Time: 240 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
11 lbs 10.95 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
4.23 oz Special B (Dingemans) (147.5 SRM) Grain 3
1 lbs 6.22 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.42 oz Challenger [7.5%] - Boil 90 min Hops 5
0.71 oz Styrian Goldings [4.5%] - Boil 15 min Hops 6
0.25 oz Challenger [7.5%] - Boil 3 min Hops 7
0.25 oz Saaz [4.0%] - Boil 3 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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