Altbeir - As brewed/Jay out of malt (Double Bag Clone)

All Grain Recipe

Submitted By: Maverick (Shared)
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Brewer: Maverick
Batch Size: 10.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Mav's Brew Rig (10 Gal/37.8 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.25 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 oz Perle [8.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 9
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

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