Phteven Porter

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Kirby's 5 gal AG setup
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 6.58 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 6.58 oz Caravienne Malt (15.2 SRM) Grain 4
10.23 oz Special B (Castle Malting) (152.3 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.74 oz Glacier [4.2%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

Notes

i snagged the LadyFace Picture City Porter Recipe (which is delicious) and swapped in Magnum for Apollo, and used diff chocolate grains ( a wee bit more). I'm also using the California Ale V yeast instead. This is a 6 gallon batch.

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