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Black fellow 
All Grain Recipe
Submitted By: Traxander (Shared)Members can download and share recipes
| Brewer: Traxander's | |
| Batch Size: 12.42 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.41 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: Traxander's brew house |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.88 oz | Aurora [8.2%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 0.73 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 9 |