Maibock (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 75 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 8.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.8 SRM) Grain 1
6 lbs Vienna Malt (Weyermann) (3.5 SRM) Grain 2
3 lbs Munich I (Weyermann) (9.5 SRM) Grain 3
2.00 oz Hallertauer [4.1%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.1%] - Boil 20 min Hops 5
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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