Krekel Kolsch (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 12.00 galStyle: K├Âlsch ( 6C)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.00 oz Hallertauer [3.9%] - Boil 60 min Hops 5
1.00 oz Tettnang [4.8%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [3.0%] - Boil 15 min Hops 8
1.00 oz Tettnang [4.8%] - Boil 15 min Hops 9
1.00 oz Saaz [3.0%] - Boil 5 min Hops 10
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

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