Bailey's Red Ale (9 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 49.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Melanoiden Malt (24.0 SRM) Grain 3
1 lbs Toasted Malt (27.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
0.50 oz Fuggles [5.2%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.50 oz Fuggles [5.2%] - Boil 15 min Hops 8
0.50 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Ratings

by Nicola1

by Arioch

Kegged this beer on my first all grain brew, tasted fantastic, keg was gone far too quickly!

Brewed up another 2 batches for a friends 21st, should go down a treat then too!

by murmsk

by jgleadall

Nice beer

Good stuff

by Brewdog

Nice brew

by Harlenator

I had to sub a few grains as the LHBS ran short, overall a nice beer with intersting complex flavour. Mine was a bit darker and I managed to miss my gravities, so around 4% after bottle carb. My Wyeast was a dud too so I resorted to a US-05 (always keep one for emergencies!).

Nice Beer

by EdG

I made this as a BIAB. Fermented well and turned out to be a nice beer. It's still young so I'll keep tasting it for a while, but I like the malty flavour and mild bitterness. I'll brew this one again.