6 North Coffee Stout (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Carafa Special II (Weyermann) (400.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
0.50 oz Nugget [11.1%] - Boil 60 min Hops 7
1.00 oz Perle [9.3%] - Boil 30 min Hops 8
0.50 oz Nugget [11.1%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [4.7%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

Taste Notes

A smooth full-bodied coffee flavored chocolate bar. It's a perfect dessert or breakfast.

Notes

Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy

Ratings