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Sean's Oatmeal Stout 
All Grain Recipe
Submitted By: ipguy225 (Shared)Members can download and share recipes
| Brewer: Sean Finan | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout () |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 38.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 5 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |