French Bull Dog - Porter AG

All Grain Recipe

Submitted By: tmusante (Shared)
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Brewer: Tom, Tom & Julie
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 2.00 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Brew Pot
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.42 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.39 oz Chocolate Malt (450.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 45 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 oz Fuggles [4.5%] - Steep 0 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Taste Notes

Great!