Bourbon Vanilla Imperial Porter

All Grain Recipe

Submitted By: chrislombardi (Shared)
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Batch Size: 5.00 galStyle: Brown Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.65 oz Magnum [14.0%] - Boil 60 min Hops 7
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 10
2.00 Vanilla Bean (Secondary 14 days) Misc 11
375.00 ml Bourbon (Bottling 14 days) Misc 12

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