Atomic Red Hops - Cigar City Tocobaga Clone - Recipe

Atomic Red Hops - Cigar City Tocobaga Clone (1 ratings)

Brewer: Woodview Tap - Jim
Batch Size: 1.00 gal	Style: American Amber Ale (10B)
Boil Size: 1.54 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: 1 Gallon
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
15.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5.15 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2.06 oz	Special Roast (50.0 SRM)	Grain	3
2.01 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1.50 oz	Victory Malt (25.0 SRM)	Grain	5
1.38 oz	Melanoiden Malt (20.0 SRM)	Grain	6
0.17 oz	Roasted Barley (300.0 SRM)	Grain	7
2.39 oz	Honey [Boil] (1.0 SRM)	Sugar	8
0.10 oz	Centennial [10.0%] - Boil 50 min	Hops	9
0.07 oz	Magnum [14.0%] - Boil 50 min	Hops	10
0.16	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.16 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.2 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	13
0.64 oz	Malto-Dextrine (Secondary 5 days)	Misc	14
0.32 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15

Shooting for a Cigar City Tocobaga clone. I think this actually turned out better. Bump the roasted barley up a little and it will be spot on.

Primary 7 days | Secondary 14 Days | Bottle Conditioned 3 days @ 70-75 deg F

I was trying for a Cigar City Tocobaga clone. I think this actually drinks a little smoother. Very happy with the results!