Strong Scotch Ale

All Grain Recipe

Submitted By: andrewjsledge (Shared)
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Brewer: Andrew Sledge
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Andrew's Equipment
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.098 (23.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Strong Scotch Ale
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.6 oz Peat Smoked Malt (2.8 SRM) Grain 2
1 lbs 7.8 oz Brown Malt (65.0 SRM) Grain 3
8.9 oz Toasted Malt (27.0 SRM) Grain 4
3.0 oz Chocolate Malt (450.0 SRM) Grain 5
2.0 oz Fuggles [4.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8

Notes

Pulled three quarts off the first runnings to caramelize at 60min into mash time - left the rest to sit for the remaining time. Reduced until like thin molassas.