El Carmelito

Extract Recipe

Submitted By: tndrueke (Shared)
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Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 4.36 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 22.1 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
1 lbs Carastan Malt - ~35L (35.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
8 lbs Pale Liquid Extract (8.0 SRM) Extract 7
9.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Goldings, East Kent [5.0%] - Boil 75 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 10
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.00 oz Fuggles [4.5%] - Steep 60 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
5.00 Vanilla Bean (Secondary 2 weeks) Misc 14

Notes

Use Carastan for the 40L Crystal addition.