Citra Saison

Extract Recipe

Submitted By: tndrueke (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 35.6 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
0.50 oz Cascade [5.5%] - Boil 75 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 75 min Hops 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Ginger Root (Boil 15 min) Misc 9
0.25 oz Cascade [5.5%] - Boil 15 min Hops 10
0.25 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 12
0.50 oz Styrian Goldings [5.4%] - Steep 60 min Hops 13
0.25 oz Citra [12.0%] - Steep 60 min Hops 14
1 pkgs French Saison (Wyeast Labs #3711) Yeast 15

Notes

Not sure if this is the exact hop schedule. Need to check written notes at PK's.