Robust Persimmon Porter

Partial Mash Recipe

Submitted By: Stratispho (Shared)
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Brewer: Jeremy
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: My Equipment
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
4.00 oz Carafoam (2.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
4 lbs Fruit - Persimmon (20.0 SRM) Adjunct 9