Jack Oh Pumpkin Ale

All Grain Recipe

Submitted By: Saxman1819 (Shared)
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Brewer: Josh
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.40 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: My Equipment
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.09 oz Pumpkin (3.0 SRM) Adjunct 1
1 lbs 3.34 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
12 lbs 4.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs 3.34 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 4
1 lbs 3.34 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.10 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 tsp Ginger Root (Boil 12 min) Misc 7
0.28 oz Hallertauer [4.8%] - Boil 5 min Hops 8
3.00 tsp Cinnamon Stick (Boil 5 min) Misc 9
2.00 tsp Nutmeg (Boil 5 min) Misc 10
1.50 tsp Cloves (Boil 5 min) Misc 11
1.00 tsp All Spice (Boil 5 min) Misc 12
1.00 tsp Cardamom (Boil 5 min) Misc 13
1 lbs 3.34 oz Brown Sugar, Dark (50.0 SRM) Sugar 14
4.00 oz Oak Chips (Secondary 7 days) Misc 15