Green Flash West Coast IPA

All Grain Recipe

Submitted By: Mattygonefishin (Shared)
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Brewer: Matt H
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 60.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 13.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 10.46 oz Gladfield Toffee Malt (5.6 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 90 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.35 oz Centennial [10.0%] - Boil 30 min Hops 7
0.25 oz Cascade [5.5%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Centennial [10.0%] - Boil 15 min Hops 10
0.71 oz Citra [12.0%] - Boil 15 min Hops 11
0.88 oz Cascade [5.5%] - Boil 10 min Hops 12
0.71 oz Citra [12.0%] - Boil 0 min Hops 13
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 14
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 15
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 18
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

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