Bcs eng brlywne
All Grain Recipe
Submitted By: rwwood (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English Barleywine (19B) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: New Equipment |
Bitterness: 48.2 IBUs | Boil Time: 90 min |
Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
10.08 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
10.08 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.40 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |