Bcs eng brlywne

All Grain Recipe

Submitted By: rwwood (Shared)
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Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: New Equipment
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.08 oz Caramunich Malt (56.0 SRM) Grain 4
1.40 oz Horizon [12.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

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