Hopfather IPA

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 90.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Deer Park, TX Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Cascade [8.0%] - Mash Hop Hops 6
1.00 oz Amarillo Gold [9.2%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 12 min Hops 11
0.50 oz Chinook [13.0%] - Boil 12 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 15
0.30 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16
0.15 oz Chinook [13.0%] - Dry Hop 4 days Hops 17

Notes

14BRIX