Cream Ale 3.1

All Grain Recipe

Submitted By: chas382 (Shared)
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Brewer: Chas Mull Jr
Batch Size: 5.25 galStyle: Cream Ale ( 6A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: New tun
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.66 oz Cascade [8.9%] - Boil 60 min Hops 7
0.33 oz Cascade [8.9%] - Boil 50 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.

Notes

Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start. Sunday the 22nd the fermentaion was proceeding nicely. Friday 7-27-2012, racked to secondary...no noticable problems Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar Drank First Beer on Friday, 8-17-12... good beer