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Waffles Tripel Belgian 
Extract Recipe
Submitted By: mitch1812 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | New York, NY | Water | 1 |
| 1 lbs | C8 Cara 8 (10.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 9 lbs 14.40 oz | Pilsen Light Pure Malt Extract (2.0 SRM) | Extract | 4 |
| 12.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 2.00 oz | Brewer's Gold [9.9%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.00 oz | Styrian Goldings [4.9%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |