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Celebration Ale 
Extract Recipe
Submitted By: re1llyj (Shared)Members can download and share recipes
| Brewer: JMR | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.46 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 64.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 8 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |