A Oaxacan the Wild Side

All Grain Recipe

Submitted By: Muddybuddy (Shared)
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Brewer: Donald Calhoun
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 75 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8 lbs 3.20 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Roasted Barley Organic (300.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.40 oz First Gold [6.4%] - Boil 60 min Hops 8
1.00 Anise, Star (Boil 30 min) Misc 9
1.00 oz Cocoa Nibs (Boil 30 min) Misc 10
2.00 tsp Chipotle (Boil 5 min) Misc 11
2.00 Vanilla Bean (Boil 5 min) Misc 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
10.00 oz Cocoa Nibs (Secondary 7 days) Misc 14

Taste Notes

13E is base style