My Oatmeal Stout

Partial Mash Recipe

Submitted By: Hobbstacle (Shared)
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Brewer: Hobbstacle
Batch Size: 2.64 galStyle: Oatmeal Stout ()
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Half batch
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal London, England Water 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 1.54 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
4.29 oz Chocolate Malt (350.0 SRM) Grain 4
2.24 oz Roasted Barley (300.0 SRM) Grain 5
4.23 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs 11.95 oz Dark Liquid Extract (17.5 SRM) Extract 7
1.01 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.12 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 10
0.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.99 oz Mt. Hood [6.0%] - Dry Hop 7 days Hops 12

Taste Notes

Racked in FV on 6 Oct with OG of 1060. FG1014 by 12 Oct 2013. Bottled 28/10/13 ABV 6.1%

Notes

See p 229 Papazian

This Recipe Has Not Been Rated

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