American Pale Ale2013_finale

All Grain Recipe

Submitted By: Otisbeer (Shared)
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Brewer: Luca
Batch Size: 16.38 galStyle: American Pale Ale (10A)
Boil Size: 19.50 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6 lbs 9.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 4
1.06 oz Pearle [8.0%] - Boil 60 min Hops 5
1.06 oz Pearle [8.0%] - Boil 30 min Hops 6
1.06 oz Williamette [5.5%] - Boil 30 min Hops 7
1.76 oz Williamette [5.5%] - Boil 10 min Hops 8
3 pkgs SafAle American Ale (DCL Yeast #US 05) Yeast 9