Choklat Clone-10 GALLON

All Grain Recipe

Submitted By: mayhewmasher (Shared)
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Brewer: Chris Olden
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 48.4 SRMEquipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs Barley, Flaked (1.7 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs Chocolate Malt (420.0 SRM) Grain 7
1 lbs Black Barley (Stout) (453.6 SRM) Grain 8
2.00 oz Galena [11.0%] - First Wort Hops 9
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
4.00 oz Cascade- Home grown [5.5%] - Boil 30 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

Added 8.0 oz Hersheys natural unsweetened cocoa powder to boil added 8.0 oz of Baker's chocolate, unsweetened (double each chocolate from last batch) Brewed at Hatchet's Brewery

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