RyIIpa

All Grain Recipe

Submitted By: dsullivan (Shared)
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Brewer: PK; Dustin
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 15.25 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Kenny's 15 gal. and 48 qt. Ice Cube
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
3.00 oz Citra [12.5%] - Boil 60 min Hops 6
1.00 oz Cascade [7.3%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.9%] - Boil 5 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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