Pumpkin Colley

All Grain Recipe

Submitted By: giftfromthefather (Shared)
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Batch Size: 10.00 galStyle: Robust Porter ()
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.91 oz Chinook [13.0%] - Boil 60 min Hops 7
6.00 Pumpkin (Boil 60 min) Misc 8
4.00 Sweet Potato (Boil 60 min) Misc 9
2.00 oz Pumpkin pie spice (Boil 0 min) Misc 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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