Sandman - Zombie Dust Clone

All Grain Recipe

Submitted By: jmarken (Shared)
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Brewer: Eric Knee
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP
Color: 8.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.5

Ingredients
Amount Name Type #
21 lbs 5.82 oz Canadian 2-Row Malt (1.9 SRM) Grain 1
1 lbs 13.09 oz Munich 10L Malt (10.0 SRM) Grain 2
14.55 oz Caramalt (12.0 SRM) Grain 3
14.55 oz Caramel Malt 60L (60.0 SRM) Grain 4
14.55 oz Melanoidin Malt (26.5 SRM) Grain 5
1.58 oz Citra [12.0%] - First Wort Hops 6
2.10 oz Citra [12.0%] - Boil 15 min Hops 7
2.10 oz Citra [12.0%] - Boil 10 min Hops 8
12524498.78 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 9
12524498.78 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 10
2.63 oz Citra [12.0%] - Boil 5 min Hops 11
2.10 oz Citra [12.0%] - Boil 1 min Hops 12
0.0 pkgs English Ale (White Labs #WLP002) Yeast 13
5.45 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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