MrCajuns Humlor & Helvete 2 (2 ratings)

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: Weizenbock ( 6E)
Boil Size: 10.04 galStyle Guide: SHBF 2012
Color: 5.7 SRMEquipment: MrCajuns
Bitterness: 45.4 IBUsBoil Time: 70 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Carahell (12.7 SRM) Grain 4
10.58 oz Caravienne Malt (22.0 SRM) Grain 5
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.53 oz Citra [15.0%] - Boil 15 min Hops 7
0.53 oz Simcoe [14.3%] - Boil 15 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.71 oz Citra [15.0%] - Boil 10 min Hops 10
0.71 oz Simcoe [14.3%] - Boil 10 min Hops 11
0.88 oz Amarillo Gold [8.5%] - Boil 3 min Hops 12
0.88 oz Citra [15.0%] - Boil 3 min Hops 13
0.88 oz Simcoe [14.3%] - Boil 3 min Hops 14
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 15
1.41 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16
1.41 oz Citra [15.0%] - Dry Hop 5 days Hops 17
1.41 oz Simcoe [14.3%] - Dry Hop 5 days Hops 18

Ratings

by MRCajun

Just brewed

by nickjones123

Finished brewing this last week and it smells and looks fantastic... Really excited to get this one on tap and will post tasting notes when ready :)

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