Mint Chocolate Russian Imperial Stout

All Grain Recipe

Submitted By: mconst20 (Shared)
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Brewer: Mark Constable
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Houghton Bay Hooch Kit
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
7.94 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.76 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
1.06 oz Citra [12.0%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
100.00 mg Cocoa Powder (Boil 10 min) Misc 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
30.00 g Mint (Primary 14 days) Misc 11

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