Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
7.94 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.76 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
100.00 mg |
Cocoa Powder (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
30.00 g |
Mint (Primary 14 days) |
Misc |
11 |