Citra IPA

Extract Recipe

Submitted By: ddulek06 (Shared)
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Brewer: Derek
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 1
1 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 2
6 lbs Amber Liquid Extract [Boil for 150 min] (12.5 SRM) Extract 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 7

This Recipe Has Not Been Rated

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