xBrew 035: golden jubilee US style rpt

All Grain Recipe

Submitted By: simundo (Shared)
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Brewer: Simon Hudson
Batch Size: 4.89 galStyle: American Pale Ale (10A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml CRS (Mash 0 min) Misc 1
1.00 tsp DLS (Mash 0 min) Misc 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.41 oz Cascade [5.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Cascade [5.8%] - Boil 12 min Hops 6
0.71 oz Cascade [5.8%] - Steep 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 Finings (Orange Sachet) (Secondary 2 days) Misc 9

Taste Notes

wort tastes excellent 5th June : Tastes great, needs to clear and condition but really hits the spot, loads of citrus flavours and smells, quite bitter at the moment but well within range 7 Still quite bitter, a gram or two less would be perfecto

Notes

needs notes releading from book, (file deleted)