New Belgium Biere de Mars Clone

All Grain Recipe

Submitted By: wshymas (Shared)
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Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Stainless Kegs(10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: CLONE Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
9.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Celeia [4.5%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Lemon peel (Boil 10 min) Misc 10
1.00 oz Lemon Verbena (Boil 5 min) Misc 11
0.50 oz Cascade [5.5%] - Boil 1 min Hops 12
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 13
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 14

Notes

10/27/2013 brew day SG 1.068 11/9/2013 transfer to secandary 1.020 11/10/2013 added Brett. 1/17/2014. 1.014 2/12/2014 1.012 3/02/2014 1.010 3/16/2014 1.010 4/26/14. 1.010 bottled 15 750ml with 4 prime dose each. The remainder was put in keg. CO2 @ 10psi 7.7% ABV

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