Pale Ale

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 9.13 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Barts Brutus 10
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.82 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 1.76 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 2
1.03 oz Perle [7.0%] - Boil 60 min Hops 3
1.03 oz Liberty [4.3%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6
0.88 cup corn sugar (Bottling 0 min) Misc 7