Easymillers Porse Ale (1 ratings)

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 47.55 galStyle: American Brown Ale (10C)
Boil Size: 51.51 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: store boilermaker
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
72 lbs 8.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 10.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs 15.77 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 11.94 oz Carafa III (525.0 SRM) Grain 4
8.26 oz Fuggles [4.5%] - Boil 60 min Hops 5
155.02 g Porse (Boil 30 min) Misc 6
155.02 g Porse (Boil 5 min) Misc 7
15.5 pkgs Burton Ale (White Labs #WLP023) Yeast 8

Ratings

by NielsAhlmann

x
This website is using cookies. More info. That's Fine